Search results for "Canonical variate analysis"

showing 3 items of 3 documents

Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures

2000

Odour sensory profiling of 28 associations of cheese ripening micro-organisms was performed by two panels of 10 assessors on two different sites. Sample preparation, training protocols and references, tasting procedures and scoring were similar in the two laboratories. Panel 2 used 10 attributes and panel 1 used these terms plus 4 extra descriptors. Analysis of variance and multivariate methods (canonical variate analysis, generalised procrustes analysis and STATIS) exhibited differences between assessors within a panel and between panels concerning the use of the scoring scale and the strength of product discrimination by attribute. Panel 1 was more sensitive to fruity notes and panel 2 to…

0303 health sciencesMultivariate statisticsNutrition and DieteticsDescriptive statistics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisGeneralised procrustes analysis03 medical and health sciences0404 agricultural biotechnologyCanonical variate analysisStatistics[SDV.IDA]Life Sciences [q-bio]/Food engineeringEconometricsWine tastingAnalysis of varianceComputingMilieux_MISCELLANEOUSFood ScienceMathematics
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Comparison of wine discrimination with orthonasal and retronasal profilings. Application to Burgundy Pinot Noir wines

1999

Two sensory spaces, corresponding to the same wine sample profiled by nose (BN) and profiled by mouth (BM), were compared. The similarity between the two maps of product differences were measured by multivariate analysis, showing a good agreement and comparable product discrimination by the panel in the two modes, slightly in favor of BN discrimination. The superiority of one particular mode was not established from the comparison of individual performances BN versus BM, but differences between panelists and between descriptor use were found. Two-way canonical variate analysis of BN minus BM scores was also performed: the results revealed that panelists had higher influence than products in…

Wine0303 health sciencesNutrition and DieteticsSense organ030309 nutrition & dietetics04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringOral cavity040401 food scienceSensory analysis03 medical and health sciences0404 agricultural biotechnologyCanonical variate analysisSimilarity (network science)[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsComputingMilieux_MISCELLANEOUSFood ScienceMathematicsFood Quality and Preference
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Canonical Variate Analysis of Sensory Profiling Data

2015

Principal Component Analysis (PCA) of product mean scores is generally used to obtain a product map from sensory profiling data. However, this approach does not take into account the variance of the product mean scores due to the individual panelist variability. Therefore, Canonical Variate Analysis (CVA) of the product effect in the two-way multivariate analysis of variance (MANOVA) should be considered as a natural alternative analysis to PCA. Indeed, it is the extension of the classical univariate approach used for the analysis of each descriptor separately. This analysis generates successive components maximizing product discrimination as measured by the usual Fisher statistics in analy…

0303 health sciences030309 nutrition & dieteticsComputer scienceUnivariateSensory system04 agricultural and veterinary sciences040401 food scienceSensory analysisSensory Systems03 medical and health sciences0404 agricultural biotechnologyCanonical variate analysisMultivariate analysis of varianceStatisticsPrincipal component analysisProfiling (information science)Analysis of varianceFood ScienceJournal of Sensory Studies
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